Vegan Oatmeal Bake

Originally posted 10/4/17 Ingredients: Serves 6-8 2 cups of old fashioned oats 2 cups milk of choice 2/3 cup of chopped nuts, slivered almonds, or shredded coconut 1 "flax egg"…


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Rosemary Focaccia Bread

Originally posted 9/20/17 Ingredients (Yield: 1 sheet pan) 1 cup of Very Warm water 2 and 1/4 teaspoons of yeast 2 teaspoons of sugar 1-2 teaspoons of fresh rosemary, lightly…


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Slow Cooker Vegetarian Chili

Originally posted 9/13/17 Ingredients: Serves 3-4 1 tomato, diced 1/2 of an onion, diced 1 can of black beans, drained 1 can of chickpeas, drained 1-2 tablespoons chili seasoning (I used…


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Cinnamon Baked Apples

Originally posted 9/6/17 Ingredients (Yield 2-3 servings) 2-3 apples, any variety 1/2 of a teaspoon of cinnamon 1 tablespoon of brown sugar (or however much you want to use) 1/4…


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Roasted Red Pepper Pasta

Originally posted 4/23/17 Ingredients (Yield: 2 servings) 1 and 1/2 cup of medium-sized, uncooked pasta 3/4 cup of any red pasta sauce 1 red bell pepper Spices! I used salt,…


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Strawberry Bars

Originally posted 4/16/17 Ingredients (Yield: 9-12 servings) 1 stick of butter, softened 1 cup of white sugar 2 teaspoons of vanilla 1 teaspoons of baking soda 1 egg Pinch of…


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Tomato Pie

Originally posted 3/26/17 Ingredients (Yield 4-6 servings) 1 pre-made roll of pie dough 2 tomatoes. Heirloom tomatoes would be amazing, but any fresh variety you can find. ½ of a…


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Roasted Chickpea Bites

Originally posted 3/12/17 Ingredients (Yield: 3 servings) 1 can of chickpeas 1 tablespoon of olive oil 1/2 teaspoon of salt Paprika for color Instructions Step 0.5: Preheat your oven to…


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Kale Chips

Originally posted 3/5/17 Ingredients (Yield: However much you want to make!) Kale Oil Salt Pepper Other seasonings Instructions Step 0.5: Preheat your oven to 375F. Line a cookie sheet with aluminum…


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