Savory Roasted Sweet Potatoes
Originally posted 2/2/18
Ingredients (Yield: 2 servings)
1 large sweet potato
2-3 tablespoons of vegetable oil
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
2-3 shakes of cayenne, or to taste
Step 0.5: Preheat your oven to 375 degrees Fahrenheit.
Step 1: Slice your sweet potato into bite sized cubes.
Step 2: Place your sweet potatoes into a bowl with all of the other ingredients on the list, and stir to coat the potatoes evenly in the oil and spices.
Step 3: Lay the sweet potatoes out on a lined baking sheet in a single layer.
Step 4: Bake the sweet potatoes for 25-35 minutes, or until they are tender with browning edges.
Step 5: Cool slightly and serve hot! With this recipe, I love to make sweet potato “bowls” for dinner with spinach, feta, craisins, walnuts, and crumbled black bean burgers.