Baked Egg Cups
Make these baked egg cups ahead of time and eat hot or cold! Enjoy two egg cups with whole-grain toast and a glass of 100% fruit juice for an easy, nutritious breakfast.
Ingredients (3 Servings)
6 slices of deli ham or turkey
Salt and Pepper to Taste
Grease 6 wells in a muffin tin, then line each with a slice of meat.
Crack an egg into each well. Sprinkle with salt and pepper.
Bake at 350*F for 12-15 minutes, or until eggs are set. Allow to cool, then remove from pan.
Store in the fridge in an airtight container for 1 week