Kitchen Sink Breakfast Cookies

Kitchen Sink Breakfast Cookies

Hello! The inspiration for this recipe was simple: I love cookies. I love breakfast. I wanted to incorporate both in a sweet, semi-healthy snack. Peanut butter, craisins, coconut, chocolate…you really…


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Vegan Curry for a Crowd

Originally posted 4/25/19 Ingredients (Time: 1 hour; Yield: 8 servings) 2 cups split red lentils (or lentils of your choice) 1 sweet potato, cubed 2 cups of cauliflower florets 1…


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Easy Weeknight Stirfry

Easy Weeknight Stirfry

Wanting a simple, yummy stirfry? I’ve got you covered! This recipe is so flexible—any vegetables, any carbohydrate, a spicy sweet sauce, and you’re good to go! Want a little extra protein? Fry up a yummy runny egg to go on top!


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Cayenne-Fried Pineapple

Originally posted 3/21/19 Ingredients (Yield: 10-12 pieces) 1 fresh, ripe pineapple A few tablespoons canola oil or another flavorless cooking oil Salt, sugar, and cayenne, to taste Instructions Step 1:…


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Broccoli Cheese Soup

Originally posted 2/6/19 Ingredients (yield: ~4 servings) 1 tablespoon butter 1 cup onion, diced 1 cup carrots, diced (I used petite baby carrots) 1 teaspoon minced garlic (~1 clove) 3…


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Double Chocolate Banana Waffles

Originally posted 1/23/19 Ingredients: (yield: 10-12 waffles) Per my mix's instructions for making 10-12 waffles: 2 cups pancake mix, 1 and 1/4 cup water, 1/4 cup vegetable oil, and 1…


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Pumpkin Oatmeal Bake

Originally posted 10/21/18 Ingredients (6 servings) 2 cups old-fashioned oats 1 cup nuts of choice (I used walnuts) 1/4 teaspoon of nutmeg 2 teaspoons cinnamon 1 pinch of salt 1…


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