May 14, 2020 -
Recipes
Easy Vegan Pumpkin Lentil Soup
0
0
I’ve been on a soup kick lately…something about being home all the time just makes me want comfort food! And easy vegan pumpkin lentil soup is definitely comforting!
The only thing that could make this recipe not vegan is if you added just a couple of drops of heavy cream. I like to do it to add a little bit of richness, but if not, you could sub in coconut milk or just a few extra drops of olive oil.
This recipe makes 6 servings! Enjoy!
Here’s what you need and what to do:
Natalie Nation
Minnesota-based grad student, future RD, educator, content creator, and mac and cheese expert! Natalie is currently a Masters of Public Health student and dietetic intern at the University of Minnesota, and is on-track to becoming a registered dietitian-nutritionist. She earned her bachelor's degree in Dietetics in 2019 from St. Catherine University.
