May 14, 2020 - Recipes

Loaded Banana Bread Muffins

I love bananas. I love nuts. I love chocolate. I love oats. I love cinnamon. I love…just about anything you could put into banana bread. So that’s what I did!

This recipe has the bonus of being low in fat and high in fiber! Woo!

This recipe is very versatile and pretty much anything you want can become a muffin ingredient!

To make this recipe vegan, swap the egg with applesauce/flax seed egg, whatever you’d like! You may want to add 2 tablespoons of oil if you do a vegan egg swap, or the muffins may get a little dry.

Here’s what you need and what to do:

Natalie Nation

Minnesota-based grad student, future RD, educator, content creator, and mac and cheese expert! Natalie is currently a Masters of Public Health student and dietetic intern at the University of Minnesota, and is on-track to becoming a registered dietitian-nutritionist. She earned her bachelor's degree in Dietetics in 2019 from St. Catherine University.

Loaded Banana Bread Muffins