Cinnamon Baked Apples
Originally posted 9/6/17
Ingredients (Yield 2-3 servings)
2-3 apples, any variety
1/2 of a teaspoon of cinnamon
1 tablespoon of brown sugar (or however much you want to use)
1/4 cup water
Step 1: Preheat your oven to 350F
Step 2: Slice your apples into small, even cubes. I slice the top and bottom off of the apple first, to make it easier.
Step 3: Place your apples into a bowl and add your brown sugar, cinnamon, and water
Step 4: Mix until apples are coated in cinnamon sugar.
Step 5: Pour your apples into a small baking dish, including the sugar water mix at the bottom of the bowl.
Step 6: Cover the dish with foil and bake for 20 minutes, or until softened.
Step 7: CAREFULLY remove the foil, and place your dish back into the oven uncovered for 5 more minutes.
Step 8: Stir apples gently and serve warm.