Originally posted 10/10/18
Ingredients (Yield: 2 servings)
3/4 cup of uncooked orzo
1 teaspoon of butter
1 and 1/2 cup of water OR 1 and 1/2 cup of low-sodium vegetable or chicken broth
Salt and pepper, to taste
Step 1: Melt your butter over medium heat in a pan
Step 2: Add your orzo to the melted butter and stir to coat
Step 3: Cook the orzo for 2-4 minutes, or until it is toasted and golden brown. Watch carefully, this process can happen quickly
Step 4: Add your water or broth to the pan, and stir. Turn heat down to a simmer
Step 5: Cook for about 10 minutes, stirring occasionally, until orzo is cooked to al dente and nearly all of the liquid is gone.
Step 6: Add salt and pepper to taste and serve hot! Enjoy!