Vegan Pumpkin Nut Bread
Originally posted 11/1/17
Ingredients (Yield: 1 loaf)
1 1/2 cups of flour
1 cup of sugar
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 1/4 cups canned pumpkin puree
2 tsp vanilla
1/2 cup vegetable oil
1/4 cup water
1/2 cup applesauce
1 cup chopped nuts (I’m using Walnuts)
Step 0.5: Preheat the oven to 350 degrees. Grease the bottom and sides of a 13×9 casserole dish or the baking dish of your choice.
Step 1: Mix all of your dry ingredients (flour, sugar, baking soda, cinnamon, nutmeg, salt) together in a large bowl.
Step 2: Add your wet ingredients (pumpkin, applesauce, vanilla, oil, water) to your dry ingredients and mix well to incorporate all of the flour mixture.
Step 3: Add your nuts and stir briefly to incorporate.
Step 4: Pour your batter into your greased pan and spread evenly.
Step 5: Bake for 25-35 minutes, or until the bread is golden brown on top and a skewer or toothpick poked into the center comes out clean.
Step 6: Cool slightly or all the way before serving. Store in an airtight container for up to 1 week.